Among Americans Helping Americans® newest partners is Sprouting Hope, located in Marion, Virginia in the rural southwest region of the state.
Sprouting Hope’s mission is to feed the community by growing and sharing healthy produce, with the vision of everyone having access to healthy food.
“With a focus on serving and empowering low-income individuals, we not only give a fish, but also teach how to fish by making the program accessible for participants to work and learn in the garden,” states the organization.
Everything grown is distributed to volunteers, food pantries, soup kitchens and a local free clinic. In addition, Sprouting Hope offers youth education and therapeutic gardening programs for people in the mental health community.
It’s 13,800 square foot garden serves more than 300 families with approximately three tons of fresh produce annually.
Sprouting Hope is located in Smyth County, which as a population of less than 6,000 and a median household income of $38,900, much lower than the statewide average of $68,114. Indeed, the services of Sprouting Hope are much needed.
Fresh produce provided to households by Sprouting Hope is key to healthier diets, particularly for growing children in a county where 55 percent of them qualify for free and reduced-price meals and one-third are expected to develop Type 2 diabetes in their lifetime and are at risk becoming seriously obese.
Low-income rural Appalachian communities are at an even greater risk than the general population, so access to nutritious food is vital to their health.
With funding from Americans Helping Americans, Sprouting Hope will be able to restart their Homegrown project which allows applicants to participate in a multi-year education course teaching them how to start a farm in their own backyard.
In the first year, they will learn the basics of farming including proper ways to ward off insect pests and diseases and learn more about the options and benefits of organic gardening. In the second year of the curriculum, participants will be instructed on how to qualify for food certifications and sell their produce at local farmers markets.
Fresh food and self-sustainability will work wonders for this community and this project can be emulated across America.
